Polynesian Pork Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, combine pineapple juice, soy sauce, ginger, garlic, and brown sugar to make the marinade.
• STEP 2.Place the ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade.
• STEP 4.Grill the ribs for about 5-7 minutes per side, or until they are cooked through and have a nice char.
• STEP 5.Remove the ribs from the grill and let them rest for a few minutes before serving. Serve with extra marinade as a dipping sauce, if desired.

Cooking Tips

• For extra flavor, you can add a splash of pineapple juice to the marinade before grilling the ribs.
• To make the ribs more tender, you can wrap them in foil and cook them in the oven at 325°F for about 2 hours before grilling.
• If you don't have a grill, you can also cook the ribs in the oven at 375°F for about 45 minutes, or until they are cooked through.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, you can wrap them in foil and heat them in the oven at 350°F for about 15-20 minutes, or until they are heated through.
• Serve the Polynesian pork ribs with steamed rice and grilled pineapple for a complete meal.