Ingredients For Slow Cooker Pineapple Chicken Curry Recipe
1.5 pound Boneless, skinless chicken thighs
1 can Pineapple chunks, in juice
0.5 Medium yellow onion, chopped
1 Large sweet red pepper, cut into strips
6 ounce Baby carrots
1 can Coconut milk
3 tablespoon Cornstarch
3 tablespoon Sugar
4 Cloves garlic, pressed
1.5 teaspoon Ground ginger
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
1 Lime, juiced
2 tablespoon Red curry paste
Nutrition value
232
calories per serving
14 g Fat16 g Protein11 g Carbs2 g FiberOther
Current Totals
14 g Fat
16 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
16 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
644 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
