These pesto turkey meatballs are made in the slow cooker, and require minimal prep So delicious and family friendly too You can substitute ground chicken or ground beef if you'd like, and they freeze really well too.
Ingredients For Slow Cooker Turkey Pesto Meatballs Recipe
1.2999999999999998 pound 93% lean ground turkey
3 Cloves garlic, minced
0.25 A medium yellow onion, chopped
0.25 cup Packed flat leaf parsley
0.5 cup Packed fresh basil
0.25 cup Freshly grated parmesan cheese
0.25 cup Walnuts
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 Large egg
0.33000000000000007 cup Panko breadcrumbs
1 tablespoon Olive oil
28 ounce Can crushed tomatoes
3 ounce Tomato paste
8 ounce Can tomato sauce
3 Cloves garlic, minced
1 teaspoon Italian seasoning
0.25 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
491
calories per serving
23 g Fat43 g Protein27 g Carbs9 g FiberOther
Current Totals
23 g Fat
43 g Protein
27 g Carbs
9 g Fiber
MacroNutrients
Carbs
27 g
Protein
43 g
Fiber
9 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
273 mg
Iron
7 mg
Vitamin A
2881 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
4 mg
Phosphorus
516 mg
Selenium
46 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
