Ingredients For Slow Cooker Pot Roast and Gravy Recipe
4 pound Beef pot roast 3 4 pounds
3 tablespoon Olive oil divided
1 teaspoon Salt
0.5 teaspoon Black pepper
0.5 teaspoon Garlic salt
1 piece Onion roughly chopped into large
1 pound Baby carrots
3 piece Celery stalks roughly chopped into large
3 Garlic cloves minced
2 cup Beef broth
3 tablespoon Worcestershire sauce
2 tablespoon Balsamic vinegar
1 tablespoon Soy sauce
1 teaspoon Dried thyme
1 teaspoon Dried rosemary leaves
4 cup Drippings from slow cooker from the slow cooker after roast is done cooking
4 tablespoon Butter
3 tablespoon Flour
Nutrition value
620
calories per serving
40 g Fat57 g Protein6 g Carbs6 g FiberOther
Current Totals
40 g Fat
57 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
57 g
Fiber
6 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
93 mg
Iron
8 mg
Vitamin A
1865 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
552 mg
Selenium
37 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment