Slow Cooker Pot Roast Recipe
Recipe By Jessica Gavin
Slow cooker pot roast recipe that browns the beef first to enhance flavor then potatoes, onion, and carrots cook alongside the meat for a complete dinner.
4.7
28 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook
5hr 20m.total
20m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Pot Roast Recipe
- 0.83 sprig Thyme
- 1/2 pound Chuck roast, or chuck roll, excess fat trimmed
- 0.33 teaspoon Kosher Salt, Divided
- 0.17 teaspoon Black pepper
- 0.33 tablespoon Olive oil
- 0.17 tablespoon Minced Garlic
- 0.33 tablespoon Balsamic vinegar
- 0.33 tablespoon Tomato paste
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon All purpose flour
- 0.17 tablespoon Soy sauce
- 1/4 cup Unsalted Beef Stock
- 0.17 teaspoon Chopped Parsley
Nutrition
value
value
128
calories per serving
10 g Fat8 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein8g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium12mg
- Iron1mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin