Slow Cooker Nashville Hot Chicken Sandwiches Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the paprika, cayenne pepper, garlic powder, salt, and black pepper.
• STEP 2.Rub the spice mixture all over the chicken thighs.
• STEP 3.Place the chicken thighs in the slow cooker and pour the hot sauce over them.
• STEP 4.Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
• STEP 5.Remove the chicken from the slow cooker and shred it using two forks.
• STEP 6.Return the shredded chicken to the slow cooker and mix it with the cooking liquid.
• STEP 7.To assemble the sandwiches, spread mayonnaise on the buns and top with the shredded chicken.
• STEP 8.Add pickles and coleslaw, if desired, and serve hot.

Cooking Tips

• For extra heat, add more cayenne pepper or hot sauce to the spice mixture.
• If you prefer a milder version, reduce the amount of cayenne pepper or hot sauce.
• Serve the sandwiches with a side of fries or potato chips for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop before serving.
• Serve the sandwiches with additional hot sauce or pickles on the side for extra flavor.