Nashville Hot Chicken Dip Recipe
Recipe By Rachael Ray
4.8
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nashville Hot Chicken Dip Recipe
- 4 ounce Shredded pepper jack
- 1 Packages cream cheese, at room temperature
- 1/4 cup Mayonnaise
- 1 tablespoon Garlic powder
- 1/2 tablespoon Cayenne
- 3/4 teaspoon Paprika
- 0.13 cup Honey
- 1/2 teaspoon Hot sauce
- 4 Frozen breaded chicken tenders, cooked according to package directions and chopped
- 1/4 cup Chopped dill pickles
- 1/2 inch Texas toast, toasted and cut into wide strips
- As required Melted butter, for brushing
Nutrition
value
value
295
calories per serving
8 g Fat13 g Protein51 g Carbs18 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs51g
- Fiber18g
MacroNutrients
- Carbs51g
- Protein13g
- Fiber18g
Fats
- Fat8g
Vitamins & Minerals
- Calcium998mg
- Iron29mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium182mg
- Manganese< 1mg
- Phosphorus395mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray