Name: Nashville Hot Chicken Recipe
Total time: 65 min
Yield: 8
Cuisine: Indian

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Fried chicken gets a hearty kick of heat and a slash in calories and sodium with this healthy baked chicken recipe. Serve the crispy chicken as they do in nashville--with soft bread and dill pickle slices--or alongside a green salad with blue cheese dressing to help cool down the spiciness. 

How to make Nashville Hot Chicken Recipe

Hilary Meyer

Crawler

Indian

<p>Fried chicken gets a hearty kick of heat and a slash in calories and sodium with this healthy baked chicken recipe. Serve the crispy chicken as they do in nashville--with soft bread and dill pickle slices--or alongside a green salad with blue cheese dressing to help cool down the spiciness. </p>

Paprika

Cayenne pepper

Garlic powder

Onion powder

Salt

Buttermilk

Bone in chicken pieces,  skin removed,  trimmed

Canola or grapeseed oil cooking spray

Cornflakes,  crushed

White Vinegar

Packed brown sugar

Combine paprika, cayenne, garlic powder, onion powder and salt in a small bowl. Transfer 2 tablespoons of the mixture to a large nonreactive bowl or large sealable plastic bag. Add buttermilk and stir (or shake) to combine. (reserve the remaining spice mixture.) if using breasts, cut in half into equal portions. Add chicken to the buttermilk mixture and marinate in the refrigerator for at least 1 hour or up to 24 hours.

step 1

Preheat oven to 375degrees f. Line a baking sheet with foil or parchment paper. Coat a wire rack with cooking spray and set it on the prepared baking sheet.

step 2

Place crushed cornflakes in a large bowl. Shaking off any excess marinade, coat each piece of the chicken with cornflakes, pressing to help them stick. Place on the prepared rack. Coat the top and sides of the chicken with cooking spray.

step 3

Bake the chicken until golden brown and an instant-read thermometer inserted into the thickest part registers 165degrees f, 45 minutes to 1 hour.

step 4

Combine the reserved spice mixture with vinegar and brown sugar in a small saucepan. Bring to a boil over high heat. Reduce heat to low, add butter and stir until melted. Remove from heat.

step 5

Transfer the chicken to a platter and drizzle with about half of the sauce. Serve immediately, with the rest of the sauce on the side.

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Nashville Hot Chicken Recipe

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Ingredients for Nashville Hot Chicken Recipe

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