Slow-Cooker Moroccan Lentil Soup Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine red lentils, diced tomatoes, chopped onion, minced garlic, diced carrots, diced celery, vegetable broth, and a blend of Moroccan spices.
• STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the lentils are tender.
• STEP 3.Stir in fresh lemon juice and chopped cilantro before serving.
• STEP 4.Garnish with additional cilantro and serve hot with crusty bread.

Cooking Tips

• For a thicker soup, blend a portion of the cooked lentils before adding the lemon juice and cilantro.
• Adjust the spice level by adding more or less Moroccan spices according to your preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Slow-Cooker Moroccan Lentil Soup hot with crusty bread for a complete meal.
• Garnish with additional cilantro for added freshness and flavor.
• Leftovers can be reheated on the stovetop or in the microwave.