Slow Cooker Moroccan Chicken With Apricots, Olives And Almonds Recipe

Name: Slow Cooker Moroccan Chicken With Apricots, Olives And Almonds Recipe
Total time: 195 min
Yield: 4
Cuisine: Moroccan

Recipe By Slurrp

This slow cooker Moroccan chicken dish is a flavorful and aromatic combination of tender chicken, sweet apricots, briny olives, and crunchy almonds. The chicken is cooked in a rich and fragrant sauce made with Moroccan spices, garlic, ginger, and lemon juice. The slow cooking process allows the flavors to meld together, resulting in a deliciously tender and flavorful chicken. Serve this dish over couscous or rice for a complete and satisfying meal.

19 Rating - Rate

Non Vegdiet

3hr 15minstotal

ingredients serves

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Ingredients For Slow Cooker Moroccan Chicken With Apricots, Olives And Almonds Recipe

4 Boneless, Skinless Chicken Breasts
1 cup Dried Apricots
1 cup Pitted Green Olives
0.5 cup Sliced Almonds
1 Onion, Thinly Sliced
4 cloves Cloves Garlic, Minced
1 tablespoon Grated Fresh Ginger
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
0.5 teaspoon Ground Cinnamon
0.5 teaspoon Paprika
0.5 teaspoon Turmeric
1 Juice Lemon
1 cup Chicken Broth
2 tablespoon Honey
as per your need Fresh Cilantro Or Parsley, For Garnish

Directions : Slow Cooker Moroccan Chicken With Apricots, Olives And Almonds Recipe

Cooking Directions

STEP 1.In a slow cooker, combine chicken, apricots, olives, almonds, onions, garlic, ginger, cumin, coriander, cinnamon, paprika, turmeric, lemon juice, chicken broth, and honey.
STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and cooked through.
STEP 3.Serve the Moroccan chicken over couscous or rice, garnished with fresh cilantro or parsley.

Cooking Tips

For extra flavor, brown the chicken in a skillet before adding it to the slow cooker.
If you prefer a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
Feel free to adjust the spices according to your taste preferences.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the leftovers in the microwave or on the stovetop until heated through.
Serve the leftovers over fresh couscous or rice for a quick and easy meal.

Nutrition
value

1008

calories per serving

55 g Fat85 g Protein43 g Carbs28 g FiberOther

Current Totals

55 g Fat
85 g Protein
43 g Carbs
28 g Fiber

MacroNutrients

Carbs
43 g
Protein
85 g
Fiber
28 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
241 mg
Iron
12 mg
Vitamin A
220 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
281 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
256 mg
Manganese
3 mg
Phosphorus
939 mg
Selenium
110 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.