Slow Cooker Moroccan Chicken With Apricots, Olives And Almonds Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken, apricots, olives, almonds, onions, garlic, ginger, cumin, coriander, cinnamon, paprika, turmeric, lemon juice, chicken broth, and honey.
• STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and cooked through.
• STEP 3.Serve the Moroccan chicken over couscous or rice, garnished with fresh cilantro or parsley.

Cooking Tips

• For extra flavor, brown the chicken in a skillet before adding it to the slow cooker.
• If you prefer a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
• Feel free to adjust the spices according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop until heated through.
• Serve the leftovers over fresh couscous or rice for a quick and easy meal.