Meatball And Gravy Sandwiches Recipe

Cooking Directions

• STEP 1.Prepare the meatballs by combining ground meat, breadcrumbs, eggs, and seasonings.
• STEP 2.Bake the meatballs in the oven until cooked through.
• STEP 3.Make the gravy by cooking onions, garlic, and flour in a saucepan, then adding broth and seasonings.
• STEP 4.Combine the meatballs and gravy in a skillet and simmer until heated through.
• STEP 5.Assemble the sandwiches by placing the meatballs and gravy on the rolls.

Cooking Tips

• Use a combination of ground beef and pork for the best flavor.
• Add grated Parmesan cheese to the meatball mixture for extra richness.
• Toast the rolls before assembling the sandwiches for added texture.

Storage and Serving

• Leftover meatballs and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs and gravy in a skillet over low heat before assembling the sandwiches.
• Serve the sandwiches with a side of mashed potatoes or a green salad.