Slow-Cooker Massaman Lamb Shanks Recipe

Cooking Directions

• STEP 1.Season the lamb shanks with salt and pepper.
• STEP 2.Heat oil in a pan and brown the lamb shanks on all sides.
• STEP 3.Transfer the lamb shanks to a slow cooker.
• STEP 4.In a bowl, mix together Massaman curry paste, coconut milk, and chicken broth.
• STEP 5.Pour the mixture over the lamb shanks in the slow cooker.
• STEP 6.Cook on low heat for 6-8 hours or until the lamb is tender.
• STEP 7.Serve the lamb shanks with steamed rice or naan bread.

Cooking Tips

• You can marinate the lamb shanks in the curry paste mixture overnight for extra flavor.
• If you don't have a slow cooker, you can cook the lamb shanks in a covered casserole dish in the oven at 160°C (320°F) for 3-4 hours.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb shanks in the microwave or on the stovetop before serving.
• Garnish with fresh cilantro or chopped peanuts for added texture and flavor.