Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. Trudy Vincent, Valles Mines, Missouri.
Ingredients For Slow-Cooker Mashed Potatoes Recipe
3 ounce Cream cheese, softened
0.5 cup Sour cream
0.25 cup Plus 1 tablespoon softened butter, divided
1 Envelope ranch salad dressing mix
1 tablespoon Minced Fresh Parsley
6 cup Warm mashed potatoes
Nutrition value
87
calories per serving
3 g Fat2 g Protein12 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
