Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. Courtney Wilson, Fresno, California.
Ingredients For Slow-Cooker Marinated Mushrooms Recipe
2 pound Medium fresh mushrooms
1 Package frozen pearl onions, thawed
4 Garlic cloves, minced
2 cup Reduced sodium beef broth
0.5 cup Dry red wine
3 tablespoon Balsamic vinegar
3 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Dried Basil
0.5 teaspoon Dried Thyme
0.5 teaspoon Pepper
0.25 teaspoon Crushed Red Pepper Flakes
Nutrition value
191
calories per serving
11 g Fat14 g Protein5 g Carbs1 g FiberOther
Current Totals
11 g Fat
14 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
14 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
2 mg
Phosphorus
99 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
