Maple Pulled Pork Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the pork shoulder with salt, pepper, and garlic powder.
• STEP 3.In a large oven-safe pot or Dutch oven, heat oil over medium-high heat. Sear the pork shoulder on all sides until browned.
• STEP 4.In a separate bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and soy sauce.
• STEP 5.Pour the maple glaze over the seared pork shoulder.
• STEP 6.Cover the pot with a lid and transfer it to the preheated oven. Cook for 3-4 hours, or until the pork is tender and easily pulls apart with a fork.
• STEP 7.Remove the pot from the oven and let the pork rest for 10 minutes.
• STEP 8.Using two forks, shred the pork into bite-sized pieces.
• STEP 9.Serve the maple pulled pork on buns or tortillas, and garnish with your favorite toppings like coleslaw, pickles, or barbecue sauce.
• STEP 10.Enjoy the delicious maple pulled pork!

Cooking Tips

• For extra flavor, marinate the pork shoulder in the maple glaze overnight before cooking.
• If you prefer a smoky flavor, add a teaspoon of liquid smoke to the maple glaze.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat the pulled pork, place it in a microwave-safe dish and heat in 30-second intervals until warmed through.
• You can also freeze the pulled pork for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Storage and Serving

• Store leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the pulled pork in the microwave or on the stovetop until warmed through.
• Serve the maple pulled pork on buns or tortillas, and garnish with your favorite toppings like coleslaw, pickles, or barbecue sauce.