Pulled Pork Recipe
Recipe By King Arthur Baking
Low, slow cooking transforms this budget-friendly cut of meat into a fork-tender, versatile sandwich filling. This is a meat-lovers dream make our basic recipe or add other spices and vegetables to tailor it to your tastes. Make the quick, crunchy coleslaw to layer on your sandwich or serve on the side.
4
15 Rating -
Rate
Non Vegdiet
6hr 15minstotal
30minsPrep
7minsCook
6hr 15m.total
30m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Recipe
- 1.67 pound One 4 bone in pork shoulder
- 0.11-0.17 cup Kosher salt
- 0.17-0.22 cup Light brown sugar or dark brown sugar, packed
- 0.33 Ne large onion, peeled and sliced
- 0.17 cup Cider vinegar
- 0.17 cup Ketchup
- 0.11 cup Worcestershire sauce
- 0.33 teaspoon Black pepper
- 1 Garlic cloves, peeled
- 0.67 Bay leaves
- 0.08 cup Granulated sugar
- 0.33 teaspoon Celery salt
- 0.33 teaspoon Mustard powder
- 1/4 cup Mayonnaise
- 0.83 tablespoon White or cider vinegar
- 0.33 pound Shredded green and red cabbage
- 0.33 Shredded carrot, optional
Nutrition
value
value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A704mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking