Pulled Pork Recipe
Recipe By EatingWell
The trick to making pulled pork healthy is to trim the meat well and then skim any extra fat off the sauce after cooking. Serve on a soft whole-grain bun with crisp, cool coleslaw.
4.8
15 Rating -
Rate
Non Vegdiet
9hr total
9hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Recipe
- 0.08 tablespoon Extra virgin olive oil
- 0.17 Medium yellow onions, diced
- 0.17 tablespoon Chili powder
- 0.08 tablespoon Ground Cumin
- 0.17 teaspoon Paprika
- 0.08 teaspoon Cayenne pepper
- 1 ounce Beer, preferably lager
- 0.06 cup Ketchup
- 0.06 cup Cider vinegar
- 1/25 cup Whole grain mustard
- 0.17 tablespoon Tomato paste
- 0.08 tablespoon 1 canned chipotle pepper in adobo sauce, minced, plus adobo sauce
Nutrition
value
value
43
calories per serving
2 g Fat1 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell