Slow-Cooker Maple-Mustard Turkey Breast Recipe

Cooking Directions

• STEP 1.Place the turkey breast in the slow cooker.
• STEP 2.In a small bowl, whisk together the maple syrup, Dijon mustard, garlic powder, salt, and pepper.
• STEP 3.Pour the glaze over the turkey breast, making sure to coat it evenly.
• STEP 4.Cover the slow cooker and cook on low for 6-8 hours or until the turkey is cooked through and tender.
• STEP 5.Once cooked, remove the turkey breast from the slow cooker and let it rest for a few minutes before slicing.
• STEP 6.Serve the sliced turkey breast with the remaining glaze drizzled on top.
• STEP 7.Enjoy with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Cooking Tips

• If you prefer a crispier skin, you can transfer the turkey breast to a baking dish and broil it for a few minutes after it's done cooking in the slow cooker.
• Make sure to use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F (74°C) for safe consumption.
• Leftover turkey can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently in the microwave or oven before serving.

Storage and Serving

• Leftover turkey can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the turkey gently in the microwave or oven before serving.
• Serve the turkey breast with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.