Slow-Cooker Turkey Breast Recipe
Recipe By EatingWell
Making turkey breast in the slow cooker guarantees moist, juicy meat every time. And it creates intensely flavorful drippings for homemade gravy. This slow-cooker turkey breast is perfect for thanksgiving but it's easy enough that you can pull it together anytime you're in the mood for a turkey dinner (or a sandwich stuffed with leftover turkey).
4.8
19 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Turkey Breast Recipe
- 0.08 Small yellow or sweet onion, peeled and quartered
- 0.17 Large carrots, chopped in 1/2
- 0.17 Stalks celery, chopped in halves or thirds
- 0.13 cup Low Sodium Chicken Broth, Divided
- 0.08 tablespoon Finely Chopped Fresh Rosemary Leaves
- 0.08 tablespoon Fresh thyme leaves
- 0.17 teaspoon Kosher salt
- 1/25 teaspoon Ground pepper
- 0.08 Zest Small Lemon
- 0.08 Bone in turkey breast
- 1/4 tablespoon Unsalted butter
Nutrition
value
value
46
calories per serving
1 g Fat5 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell