Slow Cooker Maple and Brown Sugar Pork Tenderloin Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together maple syrup, brown sugar, soy sauce, garlic, and black pepper.
• STEP 2.Place the pork tenderloin in the slow cooker and pour the maple syrup mixture over it.
• STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
• STEP 4.Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• For extra flavor, sear the pork tenderloin in a hot skillet before placing it in the slow cooker.
• You can thicken the sauce by transferring it to a saucepan and simmering until desired consistency.
• Serve with roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until warmed through before serving.