Slow Cooker Lentil Sloppy Joes Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine lentils, diced tomatoes, tomato paste, onion, garlic, brown sugar, mustard, Worcestershire sauce, vinegar, chili powder, and salt.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the lentils are tender.
• STEP 4.Using a potato masher or the back of a spoon, mash some of the lentils to thicken the sauce.
• STEP 5.Serve the lentil mixture on toasted buns and garnish with sliced pickles or coleslaw, if desired.

Cooking Tips

• You can use green or brown lentils for this recipe, but avoid using red lentils as they tend to become mushy.
• Adjust the spices and seasonings according to your taste preferences.
• For a spicier version, add a pinch of cayenne pepper or hot sauce to the lentil mixture.

Storage and Serving

• Leftover lentil mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lentil mixture on the stovetop or in the microwave before serving.
• Serve the lentil sloppy joes on toasted buns with a side of sweet potato fries or a green salad.