Slow Cooker Lamb Shank Korma Recipe

Cooking Directions

• STEP 1.Season the lamb shanks with salt and pepper.
• STEP 2.Heat oil in a large skillet and brown the lamb shanks on all sides.
• STEP 3.Transfer the lamb shanks to a slow cooker.
• STEP 4.In the same skillet, sauté onions, garlic, ginger, and spices until fragrant.
• STEP 5.Add the sautéed mixture to the slow cooker along with yogurt and coconut milk.
• STEP 6.Cook on low for 6-8 hours or on high for 3-4 hours, until the lamb is tender.
• STEP 7.Serve the lamb shank korma with steamed rice or naan bread.

Cooking Tips

• For a spicier korma, add more chili powder or a chopped chili pepper.
• You can substitute lamb shanks with lamb shoulder or leg if desired.
• Garnish with fresh cilantro or mint leaves for added freshness.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• Reheat the korma on the stovetop or in the microwave before serving.
• Serve with steamed rice or naan bread for a complete meal.