Seared pork loin, cannellini beans and fresh veggies make this unexpected slow-cooker dinner perfect for special occasions (and no one will guess it's easy enough for a weeknight)
2 can Progressotm cannellini beans, drained, rinsed
1 cup Thinly sliced yellow onions
1 Red bell pepper, cut into thin slices
1 tablespoon Italian seasoning
2 tablespoon Vegetable oil
2 teaspoon Salt
2.5 pound Boneless pork loin roast, trimmed
1 can Muir glentm organic fire roasted diced tomatoes, drained
1 cup Shredded mozzarella cheese
0.25 cup Shredded fresh basil leaves
Nutrition value
297
calories per serving
10 g Fat40 g Protein5 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
40 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
40 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
115 mg
Iron
6 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
7 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
440 mg
Selenium
64 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
