Italian Pork Sandwiches Recipe
Recipe By Martha Stewart
In a twist on the classic chicken parmesan, crisp pork cutlets, mozzarella, marinara, and arugula are tucked into crusty rolls for a satisfying, inexpensive supper.
4.5
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pork Sandwiches Recipe
- 0.06 cup All purpose flour
- 1/4 Large egg lightly beaten
- 0.13 cup Dried breadcrumbs
- As required Coarse salt and ground pepper
- 1 Pork cutlets
- 0.06 cup Vegetable Oil
- 1 ounce Fresh Mozzarella, Sliced
- 1 Ciabatta or portuguese rolls
- 1/4 cup Marinara, warmed
Nutrition
value
value
275
calories per serving
18 g Fat6 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium172mg
- Iron2mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart