Slow-Cooker Irish Sausage Bean & Cabbage Stew Recipe

Recipe By EatingWell

The abundance of springy sausage, soft beans and tender cabbage packed into this slow-cooker recipe means that each bite is loaded with varied texture. To make this recipe gluten free, use gluten-free sausage. Serve with bread and guinness, if desired.

4.2
29 Rating - Rate
Non Vegdiet
3hr 50minstotal

ingredients serves

8
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Ingredients For Slow-Cooker Irish Sausage Bean & Cabbage Stew Recipe

Nutrition
value
259
calories per serving
17 g Fat21 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 17 g Fat
  • 21 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    21 g
  • Fiber
    4 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    3 mg
  • Vitamin A
    586 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    1 mg
  • Phosphorus
    228 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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