Hawaiian Pork Loin Recipe

Cooking Directions

• STEP 1.In a bowl, combine pineapple juice, soy sauce, garlic, ginger, and brown sugar to make the marinade.
• STEP 2.Place the pork loin in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 375°F (190°C). Remove the pork loin from the marinade and place it on a baking sheet lined with foil.
• STEP 4.Roast the pork loin in the preheated oven for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
• STEP 5.Remove the pork loin from the oven and let it rest for 10 minutes before slicing. Serve with the pan juices and enjoy!

Cooking Tips

• For extra flavor, you can add some sliced onions and bell peppers to the marinade.
• Make sure to baste the pork loin with the marinade every 15-20 minutes while roasting to keep it moist and flavorful.
• If you prefer a sweeter glaze, you can brush the pork loin with a mixture of pineapple juice and honey during the last 10 minutes of roasting.

Storage and Serving

• Leftover Hawaiian Pork Loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Hawaiian Pork Loin with steamed rice and roasted vegetables for a complete meal.