Hawaiian Pork Bowl Recipe

Hawaiian Pork Bowl is a delicious and flavorful dish inspired by the tropical flavors of Hawaii. This bowl features tender and juicy marinated pork, served over a bed of steamed rice and topped with a vibrant pineapple salsa. The combination of sweet and tangy flavors from the pineapple salsa perfectly complements the savory pork. This dish is easy to make and is a great option for a quick and satisfying meal.

4.3
24 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Hawaiian Pork Bowl
plan
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ingredients serve

Ingredients for Hawaiian Pork Bowl Recipe

  • 1/4 pound Pork Tenderloin, Sliced Into Thin Strips
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Brown Sugar
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 teaspoon Sesame Oil
  • 1/4 cup Diced Pineapple
  • 0.13 Ed Bell Pepper, Diced
  • 0.06 Ed Onion, Diced
  • 1/2 tablespoon Chopped Cilantro
  • 1/4 Juice Lime
  • As required Salt, To Taste
  • as needed Steamed Rice, For Serving
  • as per your need Additional Cilantro, For Garnish

Directions: Hawaiian Pork Bowl Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil to make the marinade.
  • STEP 2.Add the pork to the marinade and let it marinate for at least 30 minutes.
  • STEP 3.Heat a skillet over medium-high heat and cook the marinated pork until it is cooked through and nicely browned.
  • STEP 4.In a separate bowl, combine diced pineapple, red bell pepper, red onion, cilantro, lime juice, and salt to make the pineapple salsa.
  • STEP 5.To serve, place a scoop of steamed rice in a bowl, top with the cooked pork, and spoon the pineapple salsa over the pork.
  • STEP 6.Garnish with additional cilantro and serve hot.

Cooking Tips

  • For extra flavor, you can add a splash of pineapple juice to the marinade.
  • Make sure to let the pork marinate for at least 30 minutes to allow the flavors to develop.
  • If you prefer a spicier dish, you can add some diced jalapenos or red pepper flakes to the pineapple salsa.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the pork and rice until heated through.
  • Serve the Hawaiian Pork Bowl as a complete meal or pair it with a side of steamed vegetables for a balanced dinner.
Nutrition
value
395
calories per serving
27 g Fat26 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    26g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    5mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp