Slow Cooker Ham Hock Minestrone Recipe

Cooking Directions

• STEP 1.Place the ham hock, vegetables, beans, and broth in a slow cooker.
• STEP 2.Cook on low for 8-10 hours or on high for 4-6 hours, until the ham hock is tender.
• STEP 3.Remove the ham hock from the slow cooker, shred the meat, and discard the bone.
• STEP 4.Return the shredded ham to the slow cooker and add the pasta.
• STEP 5.Cook for an additional 30 minutes, or until the pasta is cooked through.
• STEP 6.Serve the minestrone hot with crusty bread.

Cooking Tips

• You can add additional vegetables like carrots, celery, or zucchini for extra flavor and nutrition.
• If you prefer a thicker soup, you can mash some of the beans before adding the pasta.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve with crusty bread or a side salad for a complete meal.