Slow Cooker Gingered Beef Recipe

Cooking Directions

• STEP 1.In a bowl, combine ginger, soy sauce, garlic, brown sugar, and sesame oil.
• STEP 2.Place the beef in the slow cooker and pour the ginger mixture over it.
• STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
• STEP 4.Once cooked, remove the beef from the slow cooker and shred it using two forks.
• STEP 5.Return the shredded beef to the slow cooker and mix it with the cooking liquid.
• STEP 6.Serve the gingered beef over rice or noodles, garnished with green onions and sesame seeds.

Cooking Tips

• For extra flavor, marinate the beef in the ginger mixture overnight before cooking.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
• Leftover gingered beef can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover gingered beef in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the beef in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the gingered beef over rice or noodles, garnished with green onions and sesame seeds.