Sure, you could throw some turkey on whole-wheat bread in about five minutes. But these tender, melt-in-your-mouth slow-cooker french dips are far from your average sandwich. They're well worth the waityou'll see.
Ingredients For Slow-Cooker French-Dip Sandwiches Recipe
Beef
3 pound Beef chuck or round roast, untied
NaN Salt and freshly ground black pepper
4 cup Beef broth
2 teaspoon Onion powder
1 teaspoon Garlic powder
1 teaspoon Dried oregano
0.5 teaspoon Dried Thyme
1 Bay leaf
Sandwiches
3 cup Baby Arugula
2 tablespoon Olive oil
1 tablespoon Lemon juice
6 tablespoon Butter, At Room Temperature
6 Long rolls, cut in 1/2 lengthwise
Nutrition value
559
calories per serving
25 g Fat76 g Protein4 g Carbs3 g FiberOther
Current Totals
25 g Fat
76 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
76 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
174 mg
Iron
7 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
0 mg
Phosphorus
671 mg
Selenium
62 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
