These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! Holly Neuharth, Mesa, Arizona.
Ingredients For Slow Cooker French Dip Sandwiches Recipe
1 Beef rump or bottom round roast
1.5 teaspoon Onion powder
1.5 teaspoon Garlic powder
0.5 teaspoon Creole Seasoning
1 Carton beef stock
12 Whole wheat hoagie buns, split
6 ounce Havarti cheese, cut into 12 slices
Nutrition value
37
calories per serving
2 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
3 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
68 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
