Slow Cooker Fajita Stew Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, bell peppers, onions, garlic, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
• STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the beef is tender.
• STEP 3.Serve the fajita stew hot, garnished with fresh cilantro and a squeeze of lime juice.
• STEP 4.Optional: Serve with warm tortillas or rice for a complete meal.

Cooking Tips

• For extra flavor, you can marinate the beef in a mixture of lime juice, garlic, and fajita seasoning before adding it to the slow cooker.
• Feel free to customize the stew by adding your favorite vegetables, such as corn or zucchini.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

• Serve the Slow Cooker Fajita Stew hot, garnished with fresh cilantro and a squeeze of lime juice.
• You can serve it with warm tortillas or rice for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.