Slow Cooker Cube Steak Stew Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Season the cube steak with salt and pepper, then sear on both sides until browned.
• STEP 2.Transfer the seared cube steak to a slow cooker. Add onions, carrots, potatoes, celery, garlic, and bay leaves.
• STEP 3.In a separate bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and thyme. Pour the mixture over the ingredients in the slow cooker.
• STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender and the vegetables are cooked through.
• STEP 5.Remove the bay leaves and adjust the seasoning if needed. Serve the cube steak stew hot with crusty bread or over mashed potatoes.

Cooking Tips

• Searing the cube steak before slow cooking adds extra flavor and helps to lock in the juices.
• Feel free to add other vegetables like peas or green beans to the stew for added color and texture.
• If you prefer a thicker gravy, you can mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.

Storage and Serving

• Leftover cube steak stew can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply transfer the stew to a saucepan and heat over medium heat until warmed through.
• Serve the stew with a side of crusty bread or over mashed potatoes for a complete and satisfying meal.