Creamy Tuscan Chicken Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken breast and cook until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the garlic and cook until fragrant. Add the sun-dried tomatoes and cook for another minute.
• STEP 4.Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese until well combined and the sauce has thickened.
• STEP 5.Add the cooked chicken back to the skillet and stir in the spinach. Cook until the spinach has wilted.
• STEP 6.Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
• STEP 7.Serve the Creamy Tuscan Chicken Pasta hot, garnished with additional Parmesan cheese and fresh basil leaves.

Cooking Tips

• To save time, you can use pre-cooked chicken breast or rotisserie chicken.
• Feel free to add other vegetables like mushrooms or cherry tomatoes for extra flavor and color.
• If the sauce is too thick, you can thin it out with a little more chicken broth or pasta cooking water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of chicken broth or cream to keep it creamy.
• Serve the Creamy Tuscan Chicken Pasta with a side of garlic bread and a green salad for a complete meal.