Slow Cooker Creamy French Onion Steak Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add the steak and cook until browned on both sides.
• STEP 2.Transfer the steak to a slow cooker. In the same skillet, add the onions and cook until caramelized.
• STEP 3.Add the garlic, thyme, and flour to the skillet and cook for another minute. Pour in the beef broth and Worcestershire sauce, stirring to combine.
• STEP 4.Pour the onion mixture over the steak in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
• STEP 5.In a small bowl, whisk together the cream and cornstarch. Stir the mixture into the slow cooker and cook for an additional 30 minutes, until the sauce has thickened.
• STEP 6.Serve the creamy French onion steak over mashed potatoes or with crusty bread. Garnish with fresh thyme leaves, if desired.

Cooking Tips

• For extra flavor, you can sear the steak in the skillet before transferring it to the slow cooker.
• If you prefer a thicker sauce, you can increase the amount of cornstarch or simmer the sauce on the stovetop after cooking in the slow cooker.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.