Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded with a hearty clam chowder come dinnertime.
1 cup Reduced sodium chicken broth or low sodium vegetable broth
1.5 teaspoon Dried thyme, crushed
0.5 teaspoon Coarsely Ground Black Pepper
1 can Fat free evaporated milk
3 tablespoon Cornstarch
2 can Chopped clams, drained
2 tablespoon Dry sherry
1 teaspoon Red wine vinegar
2 Slices turkey bacon, cooked according to package directions and chopped
Nutrition value
151
calories per serving
2 g Fat8 g Protein24 g Carbs4 g FiberOther
Current Totals
2 g Fat
8 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
8 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
73 mg
Iron
3 mg
Vitamin A
966 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
108 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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