Chunky Pork And Mushroom Spaghetti Sauce Recipe

Ingredients For Chunky Pork And Mushroom Spaghetti Sauce Recipe

• 1.5 pound Boneless pork country style ribs
• 1 cup Frozen onions, celery, bell pepper and parsley seasoning blend, thawed
• 1 can Tomato puree
• 1 can Diced tomatoes with basil, garlic and oregano, undrained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Sugar
• 1 teaspoon Fennel seed
• 1 Package sliced fresh mushrooms
• 1 Package spaghetti
• 1 tablespoon Olive or vegetable oil
• Grated parmesan cheese, if desired