Ingredients For Chunky Pork And Mushroom Spaghetti Sauce Recipe
1.5 pound Boneless pork country style ribs
1 cup Frozen onions, celery, bell pepper and parsley seasoning blend, thawed
1 can Tomato puree
1 can Diced tomatoes with basil, garlic and oregano, undrained
1 tablespoon Worcestershire sauce
1 teaspoon Sugar
1 teaspoon Fennel seed
1 Package sliced fresh mushrooms
1 Package spaghetti
1 tablespoon Olive or vegetable oil
Grated parmesan cheese, if desired
Nutrition value
95
calories per serving
6 g Fat1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
1 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
