My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or salsa. It’s delightful either way. Cindy Pruitt, Grove, Oklahoma.
Ingredients For Slow-Cooker Chorizo Breakfast Casserole Recipe
1 pound Fresh chorizo or bulk spicy pork sausage
1 Medium onion, chopped
1 Medium sweet red pepper, chopped
2 Jalapeno peppers, seeded and chopped
1 Package frozen shredded hash brown potatoes, thawed
1.5 cup Shredded mexican cheese blend
12 Large eggs
1 cup 2 milk
0.5 teaspoon Pepper
Optional: chopped avocado and tomato
Nutrition value
233
calories per serving
15 g Fat14 g Protein10 g Carbs2 g FiberOther
Current Totals
15 g Fat
14 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
14 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
87 mg
Iron
2 mg
Vitamin A
146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
178 mg
Selenium
32 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
