My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or salsa. It’s delightful either way. Cindy Pruitt, Grove, Oklahoma.
Ingredients For Slow-Cooker Chorizo Breakfast Casserole Recipe
1 pound Fresh chorizo or bulk spicy pork sausage
1 Medium onion, chopped
1 Medium sweet red pepper, chopped
2 Jalapeno peppers, seeded and chopped
1 Package frozen shredded hash brown potatoes, thawed
1.5 cup Shredded mexican cheese blend
12 Large eggs
1 cup 2 milk
0.5 teaspoon Pepper
Optional: chopped avocado and tomato
Nutrition value
233
calories per serving
15 g Fat14 g Protein10 g Carbs2 g FiberOther
Current Totals
15 g Fat
14 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
14 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
87 mg
Iron
2 mg
Vitamin A
146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
178 mg
Selenium
32 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
