Chili Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and brown beef on all sides. Remove from pot and set aside.
• STEP 2.In the same pot, saut�� onions, garlic, and carrots until softened.
• STEP 3.Add beef back to the pot and stir in tomatoes, beef broth, chili powder, and spices.
• STEP 4.Simmer the stew over low heat for 2-3 hours, until the beef is tender.
• STEP 5.Taste and adjust the seasoning if needed. Serve hot with crusty bread or rice.

Cooking Tips

• You can use any type of beef suitable for stewing, such as chuck roast or stewing beef.
• Feel free to add additional vegetables like potatoes or bell peppers.
• Serve the stew with a sprinkle of fresh herbs like parsley or cilantro.

Storage and Serving

• Leftover stew can be stored in the refrigerator for up to 4 days.
• Reheat in a pot or microwave before serving.
• Serve the stew hot with a side of crusty bread or mashed potatoes.