Slow-Cooker Chicken Pho Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken, onion, ginger, cinnamon stick, star anise, cloves, and chicken broth.
• STEP 2.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
• STEP 3.Remove the chicken from the slow cooker and shred the meat using two forks. Discard the bones and return the shredded chicken to the slow cooker.
• STEP 4.Cook the rice noodles according to package instructions and divide them among serving bowls.
• STEP 5.Ladle the hot broth and shredded chicken over the noodles. Top with bean sprouts, fresh herbs, lime wedges, and sliced chili peppers, if desired.
• STEP 6.Serve the Slow-Cooker Chicken Pho hot and enjoy!

Cooking Tips

• For a deeper flavor, you can char the onion and ginger before adding them to the slow cooker.
• If you prefer a spicier pho, add sliced chili peppers or sriracha sauce to the broth.
• Feel free to customize your toppings with additional herbs, such as Thai basil or cilantro, and condiments like hoisin sauce or fish sauce.

Storage and Serving

• Leftover pho can be stored in an airtight container in the refrigerator for up to 3 days.
• When reheating, you may need to add more broth or water to thin out the soup as the noodles tend to absorb the liquid.
• Garnish with fresh herbs and lime wedges before serving to enhance the flavors.