Turn classic chicken parm into meatballs with this easy load-and-go appetizer recipe with a cheesy surprise inside. Making meatballs for a party? Switch your crock pot to warm for serving all party long.
Ingredients For Slow-Cooker Chicken Parmesan Meatballs Recipe
1 can No salt added crushed tomatoes
0.5 Medium onion, grated
0.25 cup Dry red wine
2 Cloves Garlic, Minced
0.5 teaspoon Dried Basil
0.5 teaspoon Dried oregano
0.25 teaspoon Salt
1 pound Ground Chicken Or Turkey
1 Large egg lightly beaten
0.5 cup Grated Parmesan Cheese
0.5 cup Fine dry whole wheat breadcrumbs
0.5 teaspoon Dried Basil
0.5 teaspoon Dried oregano
0.5 teaspoon Garlic powder
0.25 teaspoon Salt
Nutrition value
140
calories per serving
4 g Fat14 g Protein11 g Carbs1 g FiberOther
Current Totals
4 g Fat
14 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
14 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
89 mg
Iron
2 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
165 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
