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Slow-Cooker Chicken Parmesan Meatballs Recipe

Recipe By EatingWell

Turn classic chicken parm into meatballs with this easy load-and-go appetizer recipe with a cheesy surprise inside. Making meatballs for a party? Switch your crock pot to warm for serving all party long.

4.3
23 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Slow-Cooker Chicken Parmesan Meatballs
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Ingredients for Slow-Cooker Chicken Parmesan Meatballs Recipe

  • 1/10 can No salt added crushed tomatoes
  • 1/20 Medium onion, grated
  • 0.03 cup Dry red wine
  • 1/5 Cloves Garlic, Minced
  • 1/20 teaspoon Dried Basil
  • 1/20 teaspoon Dried oregano
  • 0.03 teaspoon Salt
  • 1/10 pound Ground Chicken Or Turkey
  • 1/10 Large egg lightly beaten
  • 1/20 cup Grated Parmesan Cheese
  • 1/20 cup Fine dry whole wheat breadcrumbs
  • 1/20 teaspoon Dried Basil
  • 1/20 teaspoon Dried oregano
  • 1/20 teaspoon Garlic powder
  • 0.03 teaspoon Salt
Nutrition
value
140
calories per serving
4 g Fat14 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    14g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell