Super easy, super delicious soup that the whole family will love it's loaded with tender chicken, fresh veggies, hearty pasta and herbs and lemon for flavor. a perfectly comforting soup for cold winter days or those dreadful sick days.
Ingredients For Slow Cooker Chicken Noodle Soup Recipe
1.5 pound Boneless skinless chicken breasts or thighs
5 Medium carrots, peeled and chopped fairly thin
1 Medium yellow onion, finely chopped
4 Stalks celery, chopped fairly thin
3 Cloves garlic, minced
3 tablespoon Extra virgin olive oil
6 cup Low sodium chicken broth
1 cup Water
0.75 teaspoon Dried thyme
0.5 teaspoon Dried rosemary, crushed
0.5 teaspoon Dried sage
0.25 teaspoon Celery seed, finely crushed
2 Bay leaves
As required Salt and freshly ground black pepper, to taste
2 cup Uncooked wide egg noodles
0.25 cup Chopped fresh parsley
1 tablespoon Fresh lemon juice
Saltine crackers or parmesan cheese, for serving
Nutrition value
945
calories per serving
36 g Fat72 g Protein75 g Carbs10 g FiberOther
Current Totals
36 g Fat
72 g Protein
75 g Carbs
10 g Fiber
MacroNutrients
Carbs
75 g
Protein
72 g
Fiber
10 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
203 mg
Iron
7 mg
Vitamin A
2956 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
3 mg
Phosphorus
692 mg
Selenium
78 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
