Slow Cooker Chicken Noodle Soup Recipe

Ingredients For Slow Cooker Chicken Noodle Soup Recipe

• 1.5 pound Boneless skinless chicken breasts or thighs
• 5 Medium carrots, peeled and chopped fairly thin
• 1 Medium yellow onion, finely chopped
• 4 Stalks celery, chopped fairly thin
• 3 Cloves garlic, minced
• 3 tablespoon Extra virgin olive oil
• 6 cup Low sodium chicken broth
• 1 cup Water
• 0.75 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary, crushed
• 0.5 teaspoon Dried sage
• 0.25 teaspoon Celery seed, finely crushed
• 2 Bay leaves
• As required Salt and freshly ground black pepper, to taste
• 2 cup Uncooked wide egg noodles
• 0.25 cup Chopped fresh parsley
• 1 tablespoon Fresh lemon juice
• Saltine crackers or parmesan cheese, for serving