A easy slow cooker chicken noodle soup recipe made with chicken, carrots, celery, mushrooms and onions. it only takes 4 hours to make in your slow cooker
Ingredients For Slow Cooker Chicken Noodle Soup Recipe
3 Chicken breasts
2 cup Carrots, chopped
1 Medium onion, chopped
3 Stalks celery, chopped
1 can Mushroom stems and pieces, drained
4 Cloves garlic, minced
1 tablespoon Poultry seasoning
1 teaspoon Salt
1 teaspoon Pepper
2 can Cream of chicken soup
7 cup Chicken
Egg noodles, cooked separately
Fresh parsley, for topping
Nutrition value
163
calories per serving
5 g Fat24 g Protein3 g Carbs3 g FiberOther
Current Totals
5 g Fat
24 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
24 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
1082 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
