The best crockpot chicken fajita soup packed with all the classic flavors of fajitas. Add all your favorite toppings for a seriously delicious dinner or lunch.
Ingredients For Slow Cooker Chicken Fajita Soup Recipe
2 tablespoon Olive oil
2 pound Boneless Skinless Chicken Thighs
32 ounce Low sodium chicken broth
14 ounce Canned fire roasted diced tomatoes
2 red peppers, diced
2 green peppers, diced
1 onion, sliced thin
2 cup Mushrooms, sliced or halved
3 garlic cloves, minced
1 jalapeno, seeded and minced
2 teaspoon Cumin
1.5 teaspoon Chili powder
1 teaspoon Paprika
1 teaspoon Oregano
0.5 teaspoon Coriander
Nutrition value
1739
calories per serving
99 g Fat188 g Protein15 g Carbs13 g FiberOther
Current Totals
99 g Fat
188 g Protein
15 g Carbs
13 g Fiber
MacroNutrients
Carbs
15 g
Protein
188 g
Fiber
13 g
Fats
Fat
99 g
Vitamins & Minerals
Calcium
285 mg
Iron
11 mg
Vitamin A
2508 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
50 mg
Vitamin B6
2 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
312 mg
Manganese
4 mg
Phosphorus
1537 mg
Selenium
176 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
