Slow Cooker Chicken Fajita Soup Recipe

Ingredients For Slow Cooker Chicken Fajita Soup Recipe

• 2 tablespoon Olive oil
• 2 pound Boneless Skinless Chicken Thighs
• 32 ounce Low sodium chicken broth
• 14 ounce Canned fire roasted diced tomatoes
• 2 red peppers, diced
• 2 green peppers, diced
• 1 onion, sliced thin
• 2 cup Mushrooms, sliced or halved
• 3 garlic cloves, minced
• 1 jalapeno, seeded and minced
• 2 teaspoon Cumin
• 1.5 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Oregano
• 0.5 teaspoon Coriander