Hot and cheesy slow cooker chicken enchiladas to feed your family any day of the week so easy to throw all the ingredients in and let the crock pot do the work for you.
Ingredients For Slow Cooker Chicken Enchiladas Recipe
1.5 pound Boneless skinless chicken breasts
28 ounce Can las palmas mild green enchilada sauce
1 inch 12 corn tortillas cut into ne strips
3 cup Grated cheddar cheese divided
1 cup Black olives sliced
Sour cream for serving
Nutrition value
330
calories per serving
22 g Fat31 g Protein1 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
31 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
31 g
Fiber
0 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
526 mg
Iron
1 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
486 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
