Ingredients For Slow Cooker Chicken Enchilada Pasta Recipe
1.5 pound Boneless skinless chicken breasts
1 tablespoon Chili powder
0.5 teaspoon Ground cumin
1 teaspoon Salt
0.25 teaspoon Pepper
0.5 teaspoon Oregano
28 ounce Can red enchilada sauce
4 ounce Fire roasted green chiles
1 cup Diced green onions divided
16 ounce Dried rotini noodles cooked according to package directions, do not over cook
8 ounce Sharp cheddar cheese grated
1 cup Sour cream plus more for serving
Nutrition value
476
calories per serving
18 g Fat27 g Protein49 g Carbs2 g FiberOther
Current Totals
18 g Fat
27 g Protein
49 g Carbs
2 g Fiber
MacroNutrients
Carbs
49 g
Protein
27 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
297 mg
Iron
2 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
429 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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