Slow-Cooker Chicken Enchilada Dip Recipe

Recipe By EatingWell

A quick fresh-made blender enchilada sauce makes all the difference in this slow-cooker recipe for mexican cheese dip. Serve it straight from the crock pot, with tortilla chips, to keep it warm and gooey.

4.4
21 Rating - Rate
Non Vegdiet
2hr 45minstotal

ingredients serves

12
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Ingredients For Slow-Cooker Chicken Enchilada Dip Recipe

Nutrition
value
189
calories per serving
13 g Fat14 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 14 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    14 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    164 mg
  • Iron
    1 mg
  • Vitamin A
    393 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    173 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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