This is the best slow cooker chicken dip you will ever try This chicken enchilada cheese dip is easily made with juicy rotisserie chicken, enchilada sauce, and a mixture of sauteed veggies.
Ingredients For Slow Cooker Chicken Enchilada Cheese Dip Recipe
1 Rotisserie Chicken
16 ounce Cream cheese
1 Large Red Bell Pepper
1 Yellow Onion
3 Large jalapeno peppers
2 Poblano Peppers
4 Garlic Cloves
2 teaspoon Cumin
2 teaspoon Paprika
Salt
10 ounce Enchilada sauce can
2 cup Mexican shredded cheese mix
Nutrition value
188
calories per serving
16 g Fat4 g Protein6 g Carbs2 g FiberOther
Current Totals
16 g Fat
4 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
72 mg
Iron
1 mg
Vitamin A
319 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
63 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
