Chicken And Noodles Romanoff Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the egg noodles according to package instructions, then drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 4.In a separate bowl, mix together the sour cream, mayonnaise, grated Parmesan cheese, garlic powder, and onion powder.
• STEP 5.Add the cooked noodles and chicken to the sour cream mixture and stir until well combined.
• STEP 6.Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese.
• STEP 7.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can add cooked vegetables like peas or carrots to the dish for added flavor and nutrition.
• Feel free to use different types of cheese, such as mozzarella or Swiss, for a variation in flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chicken and Noodles Romanoff hot as a main dish.
• You can serve it with a side of steamed vegetables or a fresh salad for a complete meal.
• Reheat leftovers in the microwave or oven until heated through.